Home / Scientific activities / The Department of Public Health held a seminar entitled Benefits and harms of food preservatives

The Department of Public Health held a seminar entitled Benefits and harms of food preservatives

On Thursday, 29, November, 2021, The Department of Public Health held a seminar entitled Benefits and harms of food preservatives, The lecture was delivered by Lecturer Assistant Marwa Razak Hassan. The presenter covered many topics of the subject included: Review of the history of the use of preservatives, and Introducing the most important types of preservatives, benefits of preservatives,also A review of the harms and warnings of the use of preservatives. The seminar was attended by a number of teachers staff of the faculty of Veterinary Medicine, University of Kufa.

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